Liver Cake for Dogs

Could this be the best doggie treat ever? It's delicious and nutritious!!

Ingredients:
8oz liver (preferably lambs' liver)
4oz oats
2 eggs
2 cloves garlic

Method:
Preheat oven to 180 degrees Celsius. Put all the ingredients into a blender until the mixture is smooth, pink and runny. Pour into a greased swiss roll type baking tin. Bake for 30 minutes. Leave to cool and cut into bite size pieces. Can then be frozen. At night, remove the treats required for the following day and place them in the fridge to defrost overnight.